Deep-Frying Fats : what is it?
Deep-frying fats are special hydrogenated fats that have the following features:
- High smoke point of up to 250°C (480°F)
- High heat stability and resistance to fat breakdown
- No undesirable ﬂavor on ﬁnished products
- No greasiness when cold
- These fats contain an anti-foaming agent.