Deep-Frying Fats

Deep-Frying Fats

Deep-Frying Fats : what is it?

Deep-frying fats are special hydrogenated fats that have the following features:

  • High smoke point of up to 250°C (480°F)
  • High heat stability and resistance to fat breakdown
  • No undesirable flavor on finished products
  • No greasiness when cold
  • These fats contain an anti-foaming agent.