Deep-Frying Fats

Deep-Frying Fats : what is it?

Deep-Frying Fats

Deep-frying fats are special hydrogenated fats that have the following features:

• High smoke point of up to 250°C (480°F)
• High heat stability and resistance to fat breakdown
• No undesirable flavor on finished products
• No greasiness when cold
• These fats contain an anti-foaming agent.