Emulsified Vegetable Shortenings

Emulsified Vegetable Shortenings : what is it?

Emulsified vegetable shortenings

Emulsified vegetable shortenings are also termed high-ratio fats. The added emulsifiers (mono- and diglycerides) increase fat dispersion and give added fineness to the baked product. They are ideal for highratio cakes, where relatively large amounts of sugar and liquid are incorporated. The result is a cake:

  • Fine in texture
  • Light in weight and of excellent volume
  • Superior in moisture retention (good shelf life)
  • Tender to eat

This is also the fat of choice for many white cake icings.

Crisco Butter Flavor

Butter Flavoured All Vegetable Shortening : Contains 50% Less saturated fat than butter. Is naturally and artificially flavoured. Its great for baking and frying can be used instead of butter or margarine
Sizes: 453 gm & 1.36 kg packs

Crisco All-Vegetable Shortening

Crisco All-Vegetable Shortening : Contains 50% Less saturated fat than butter. Is naturally and artificially flavoured. Its great for baking and frying can be used instead of butter or margarine
Sizes: 453 gm & 1.36 kg packs