Emulsified Vegetable Shortenings : what is it?
Emulsified vegetable shortenings
Emulsified vegetable shortenings are also termed high-ratio fats. The added emulsifiers (mono- and diglycerides) increase fat dispersion and give added fineness to the baked product. They are ideal for highratio cakes, where relatively large amounts of sugar and liquid are incorporated. The result is a cake:
- Fine in texture
- Light in weight and of excellent volume
- Superior in moisture retention (good shelf life)
- Tender to eat
This is also the fat of choice for many white cake icings.
Crisco Butter Flavor

Sizes: 453 gm & 1.36 kg packs
Crisco All-Vegetable Shortening

Sizes: 453 gm & 1.36 kg packs